Blue Ice

 Ingredients

• 200 grams bengkoang small diced
• 100 grams of sugar blu-dye cake to tante
• 150 grams of corn starch
• 600 ml water-blue fizzy drinks
• 200 ml of fresh milk
• 150 grams of nata de coco
• 1canned lychees, drained all

How to Make

1. boil sugar until bengkoang and soft, remove and drain
2. mix the blu dye yam, yam roll into sago flour until blended
3. boil yam until evaporated and re-cooked, drained
4. mix the blue soda, milks, mix well
5. garnish in a glass : nata de coco, yam, pour soda, lychees, mixture, serve, able to cups

Good Luck

Related Articles