Black Pepper Chicken Spices

Ingredients

• 12 pieces of chicken wing top (mini drumstick)
• 1 clove garlic, grated
• 1 tablespoon lemon juice
• 1 teaspoon salt
• cooking oil

Seasonings

• 2 tablespoons vegetable oil
• 30 g onion, chopped
• 2 tablespoons black peppercorns, crushed slightly refined
• 2 tablespoons oyster sauce
• 1 teaspoon bottled hot pepper sauce meaning
• 1 teaspoon salt

How to Make

Toss chicken wings with lemon, garlic and salt until blended.
Let stand for 30 minutes until the spices to infuse.
Fried chicken wings in hot oil until slightly browned and a lot. Drain.

Seasonings

Saute onion until fragrant.
Enter pepper, oyster sauce, chili sauce and salt, stirring untilboiling. Lift.
Place the fried chicken wings in a heat resistant container.
Sprinkle with seasonings.
Bake in hot oven for 20 minutes.
Remove and serve warm.

Good Luck ... !!

Source by : Resep Masakanku

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Squid Roll

Ingredients

• 100 gr squid and peeled small size
• 2 sheets nori
• cooking oil to taste
• chili sauce for serving

Coatings Ingredients squid

400 grams tofu, mashed
200 grams of meat snapper
5 pieces of spinach leaves, trimmed and finely chopped
2 eggs
2 cloves garlic, finely chopped
1 tablespoon fish sauce
1 teaspoon salt
1 / 4 teaspoon pepper
1 cm ginger, grated

How to make

Coatings

fish puree in a blender until smooth
Mix with other coating materials
o'clock pm until smooth
Fill in the squid with a compacted, set aside

Squid

Pipihkan remaining batter coating thickness of 1 cm above squidplastic
spread pieces nori. Add squid thin batter coating.
Place 2 pieces of squid in the middle and then roll contents
wrap with plastic and cover with a clean cloth.
steam for 30 minutes
after being cooked, fried until golden.
cut into pieces and serve with chilli sauce.
Good Luck ... !!
Source by : Resep Masakanku

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Rendang eggs

Ingredients

1. 8 eggs
2. 5 pieces of red union
3. 2 pieces of garlic
4. 1/2 segment galangal
5. 4 pieces of red chilli
6. 1/2 segment turmeric
7. 1 sheet turmeric leaf
8. ginger

How to Cook

• blend all ingredients except ginger and tumeric leaf
• enter a little oil and then stir-fry until fragrant smell
• cook in thick coconut milk and then enter the egg that has been boiled first
• crushed galangal and tumeric leaf and enter into cuisine
• cook until the oil out and somewhat dry
• serve

Good Luck ... !!

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Spicy salted fish

Ingredients

1. 250 g salted fish cork, cut the size of 2 cm x 2 cm
2. 2 pieces of red pepper, thinly sliced
3. 4 pieces of red onion, thinly sliced
4. 1 orange juice, water alone
5. 3 tablespoons cooking oil

How to cook

• Sprinkle fish with salt cork boiling water, leave tocool, wash and drain
• Heat enough oil over medium heat pengorengan
• Enter the salted fish were then fry until cooked.
• Remove and drain.
• Heat the oil according to the recipe, put the onion and saute until fragrant
• Add red pepper, stir, stir-fry until wilted
• Reduce the heat, then enter the already fried saltedfish and lime juice.
• Stir well, and serve.

Good Luck ... !!!

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Blue Ice

 Ingredients

• 200 grams bengkoang small diced
• 100 grams of sugar blu-dye cake to tante
• 150 grams of corn starch
• 600 ml water-blue fizzy drinks
• 200 ml of fresh milk
• 150 grams of nata de coco
• 1canned lychees, drained all

How to Make

1. boil sugar until bengkoang and soft, remove and drain
2. mix the blu dye yam, yam roll into sago flour until blended
3. boil yam until evaporated and re-cooked, drained
4. mix the blue soda, milks, mix well
5. garnish in a glass : nata de coco, yam, pour soda, lychees, mixture, serve, able to cups

Good Luck

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