Spicy salted fish

Ingredients

1. 250 g salted fish cork, cut the size of 2 cm x 2 cm
2. 2 pieces of red pepper, thinly sliced
3. 4 pieces of red onion, thinly sliced
4. 1 orange juice, water alone
5. 3 tablespoons cooking oil

How to cook

• Sprinkle fish with salt cork boiling water, leave tocool, wash and drain
• Heat enough oil over medium heat pengorengan
• Enter the salted fish were then fry until cooked.
• Remove and drain.
• Heat the oil according to the recipe, put the onion and saute until fragrant
• Add red pepper, stir, stir-fry until wilted
• Reduce the heat, then enter the already fried saltedfish and lime juice.
• Stir well, and serve.

Good Luck ... !!!

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