Squid Roll

Ingredients

• 100 gr squid and peeled small size
• 2 sheets nori
• cooking oil to taste
• chili sauce for serving

Coatings Ingredients squid

400 grams tofu, mashed
200 grams of meat snapper
5 pieces of spinach leaves, trimmed and finely chopped
2 eggs
2 cloves garlic, finely chopped
1 tablespoon fish sauce
1 teaspoon salt
1 / 4 teaspoon pepper
1 cm ginger, grated

How to make

Coatings

fish puree in a blender until smooth
Mix with other coating materials
o'clock pm until smooth
Fill in the squid with a compacted, set aside

Squid

Pipihkan remaining batter coating thickness of 1 cm above squidplastic
spread pieces nori. Add squid thin batter coating.
Place 2 pieces of squid in the middle and then roll contents
wrap with plastic and cover with a clean cloth.
steam for 30 minutes
after being cooked, fried until golden.
cut into pieces and serve with chilli sauce.
Good Luck ... !!
Source by : Resep Masakanku

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